Sample Menu 2

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Sample Menu 2

Our delicious seven course fine dining menu includes a selection of pre dinner canapés served in the drawing room plus after dinner coffee and petit fours. Priced at £55.00 per person the menu changes daily and features mostly local and Scottish produce.

 

Potage

 

Velouté of Golden Carrot

saffron, ventrèche bacon, candied pine nuts  

 

Entrée

 

Royale of Lambs Liver

crab apple, sloe jelly, truffle salad  

or

 

Platter of Oak Smoked Salmon

crème fraiche bubbles, malthouse blinis, quails egg, caviar

 

 

Main Course

 

Assiette of Lincolnshire Duckling

creamed sunchoke, turnip dauphinoise, crosnes  

 

or

 

Roasted Cannon of Sea Robin

panisse, san daniele, sauted spinach, pickled fennel, onion squash, oxtail       

 

 

Cheese

 

Selection of Fine Cheeses

onion chutney & raisin toasts

 

 

Dessert

 

Valrhona Tart

passion fruit

 

or

 

Palette of Freshly Churned Ice Cream & Sorbets

hazelnut butter

 

 

 

 

                 

Take a look at Sample menu 1