Sample Menu 1

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Sample Menu 1

Our delicious seven course fine dining menu includes a selection of pre dinner canapés served in the drawing room plus after dinner coffee and petit fours. Priced at £55.00 per person the menu changes daily and features mostly local and Scottish produce.

 

Potage

 

Velouté of Jerusalem Artichoke

perigord truffle, fleur du sel

 

Entrée

 

Tempura of Soft Shell Crab

ginger & lime dressing, anchovy salad

 

or

 

Risotto of Parmigiano Reggiano

braised veal tongue, confit egg yolk

 

 

Main Course

 

Duo of Highland Beef

creamed celeriac, sour cabbage, chick peas

 

or

 

Mixed Grill of West Coast Seafood

butternut squash, caviar, gnocchi, caper butter   

 

 

Cheese

 

Selection of Fine Cheeses

onion chutney & raisin toasts

 

 

Dessert

 

Prune & Armagnac Soufflé

 whisky cream

 

or

 

Palette of Freshly Churned Ice Cream & Sorbets

hazelnut butter

 

 

Coffee & Petit fours 

 

 

Take a look at Sample menu 2