Fine dining in Scotland at Loch Ness Lodge

At Loch Ness Lodge we are delighted to be living and working in the rugged natural environment of the Scottish Highlands with its wonderful seasonal range of vegetables, fruit, cheeses, meats, game and of course a fabulous selection of freshly landed seafood.

It is our aim to supply the kitchen with organic, ethically prepared and locally sourced produce wherever possible. To this end we are delighted to be working with a number of local artisan producers who share our passion for the "field to mouth" experience and it is our hope that we can share this with you.

The kitchen team, led by Head Chef Ross Fraser, works tirelessly to create and develop new menus each day. With an emphasis on fresh produce, fine flavour and the simple, elegant presentation of Franco-Scottish cuisine, the five course dinner is an integral part of the Lodge experience. 

An exciting recent development is the kitchen garden which has been established in the meadow behind the Lodge and which allows the chefs to grow and handpick a range of vegetables and herbs in season. 

When in season, you are likely to catch a glimpse of our chefs picking the wild garlic from our private shoreline or some gorse flower from the hillside to add to their dishes.

With prior notice, our kitchen team is always happy to cater imaginatively for special dietary requirements or preferences and, if you wish to take the lodge over exclusively, we would be happy to tailor a menu to suit your party's requirements.

Non-resident guests are welcome subject to availability.

The five course dinner is priced at £57.50 per person. Pre-dinner canapés and after dinner coffee & petits fours are included.

Please see our Sample Menus for a taste of the dining experience at the Lodge.

See our Sample Menus for a taste of the dining experience at the Lodge

With an emphasis on fresh produce, fine flavour and the simple, elegant presentation ...

Sample Menu 1

With an emphasis on fresh produce, fine flavour and the simple, elegant presentation ...

Sample Menu 2