Dining
We are delighted to be living and working in the rugged natural environment of the Highlands with its wonderful seasonal range of vegetables and fruit, fabulous local cheeses and of course a fine selection of meats and seafood.
At Loch Ness Lodge it is our aim to supply the kitchen with organic, ethically prepared and locally sourced produce wherever possible. To this end we are delighted to be working with a number of local artisan producers who share our passion for the ‘field to mouth’ experience and it is our hope that we can share this with you.
Our highly-skilled chef, prepares creative, contemporary dishes and, if you wish to take the lodge over exclusively, we would be happy to tailor a menu to suit your party's requirements.
With a emphasis on fresh produce, fine flavour and the simple, elegant presentation of our Franco-Scottish cuisine, dining at the lodge is quite an experience. To begin, you can enjoy an aperitif and canapés by the crackling log fire in the drawing room before being ushered into the gracious ambience of the dining room, overlooking the loch, for a delicious five course dinner.